Latest Posts

Sustainability
03 January 2017

The Role of Packaging in Limiting Climate Change

Elizabeth Comere explores food and beverage packaging choices as an important part of the solution to climate change in her latest article featured in Triple Pundit. 
Food Protection
19 October 2017

Give 'Em What They Want

This is an excerpt from an article originally published in Brand Packaging on February 17, 2017.
Food Protection
12 October 2017

Case study - Turning labeling laws into a sweet business opportunity

One year after the labeling law passed and six months after its implementation, the Ministry of Health shared survey results clearly showing how quickly consumers formed new opinions about the grocery items they buy and adapted their shopping habits accordingly.

Growth
11 October 2017

Looking to improve operational efficiency and quality while lowering costs?

Generating less waste. Increasing efficiency. Decreasing downtime. Ensuring quality and safety. These are universal goals of today’s food and beverage processing plants. Some companies are turning to the Total Productive Maintenance Methodology, or TPM, to achieve these goals and more.

Growth
06 September 2017

The world built by connected consumers

We live in a time when trust in traditional media is at an all-time low. Who, then, are people listening to when forming opinions and making purchasing decisions? Super Leaders – a newly defined digital community of early adopters and brand amplifiers. Find out how you can engage the cream of the connected consumers in our newly released Tetra Pak Index 2017.

Innovation
09 August 2017

Making milk last: How continuous filling revolutionized dairy

Dairy milk hasn’t always been the convenient beverage it is today. Swedish Tetra Pak founder Ruben Rausing had an idea to create a package to store milk that was made with minimal material but still delivered maximum hygiene.